Starting at $5.49 | 140 cal
Soft, warm, and freshly baked daily, these signature breadsticks are lightly coated with a savory garlic salt and a vegan-friendly topping. They are designed to be fluffy on the inside with a slight golden-brown crust on the outside.
Price
- Dine-in: Usually Unlimited/Included with the purchase of an entrée.
- A La Carte (To-Go): * $4.79 – $5.49 for a basket of 6.
- $7.99 – $8.99 for a dozen (12).(Note: Prices vary slightly by location and region.)
Customize Option
- Unsalted: You can request them “No Salt” if you want to reduce sodium.
- No Garlic Topping: You can request them “Dry” (no margarine/garlic salt) for a plain bread option.
- Dipping Sauces: Can be paired with Marinara, Alfredo, or Five Cheese Marinara for an additional charge (usually $4.49 – $5.29 for a 4oz or 8oz boat).
Calories
- Per Breadstick: 140 Calories.
- With Dipping Sauce: Marinara (adds 45–90 cal) or Alfredo (adds 220–440 cal).
Ingredients
The base dough and topping typically consist of:
- Dough: Enriched Flour, Water, Sugar, Soybean Oil, Yeast, Salt, and Dough Conditioners.
- Topping: Margarine (Soybean oil-based), Garlic Powder, and Salt.(Note: They do not contain animal fats, making them suitable for vegetarians and vegans.)
Nutrition
Values per single breadstick:
- Total Fat: 2.5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 460mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 4g
Allergens
- Contains: Wheat/Gluten, Soy.
- Does NOT contain: Milk, Egg, Fish, Shellfish, Peanuts, or Tree Nuts.(Cross-contamination is always possible in a shared kitchen environment.)
