$65.00 to $75.00 | 4,600 – 6,900 calories
This dish consists of fettuccine pasta tossed in a signature homemade Alfredo sauce, made fresh daily with parmesan cheese, heavy cream, and garlic. It is topped with sautéed shrimp seasoned with Italian herbs. In a “Family Bundle” or large catering portion, it is typically accompanied by the restaurant’s famous garden-fresh salad and signature breadsticks.+1
Price
- Family-Style Bundle (Serves 4–6): Typically ranges from $65.00 to $75.00, depending on your specific location.
- Individual Dinner Portion: Approximately $20.49 (ordering 4–6 individual portions would be significantly more expensive than the bundle).
Customize Option
Olive Garden offers several ways to tweak this dish:
- Pasta Swap: You can substitute Fettuccine with Whole Grain Rotini, Spaghetti, or Gluten-Free Rotini.
- Extra Sauce: You can request “extra sauce” if you prefer a creamier consistency.
- Vegetable Add-ins: You can often add sautéed spinach or mushrooms for an additional charge.
- Cheese: Freshly grated Parmesan can be added at the table (or requested on the side for takeout).
Calories
- Total for Family Bundle: Approximately 4,600 – 6,900 calories (depending on exact serving size and breadstick/salad consumption).
- Per Serving: Roughly 1,150 calories per plate.
Ingredients
The primary components of the restaurant dish include:
- Seafood: Large shrimp, butter, and Italian seasonings.
- Alfredo Sauce: Heavy cream, butter, garlic, salt, pepper, and imported Parmesan cheese.
- Pasta: Enriched Fettuccine noodles (durum wheat flour).
Nutrition
Values are estimated per individual serving (approx. 1/4 to 1/6 of the bundle):
- Total Fat: 70g – 95g
- Saturated Fat: 45g – 55g
- Cholesterol: 280mg – 340mg
- Sodium: 1,500mg – 2,100mg
- Total Carbohydrates: 95g
- Protein: 45g – 55g
Allergens
The Shrimp Alfredo contains the following major allergens:
- Dairy: (Cream, Butter, Cheese)
- Shellfish: (Shrimp)
- Wheat / Gluten: (Pasta)
- Eggs: (Typically found in the pasta and some sauce bases)
- Soy: (Often present in the margarine or oil used for sautéing)
