$55.00 – $70.00 | 1,010 – 1,310 Calories.
A classic, decadent pasta dish featuring high-quality fettuccine noodles tossed in a signature Alfredo sauce. The sauce is made from a blend of fresh dairy, butter, and aged Parmesan cheese, designed to be thick enough to coat the pasta perfectly without being overly heavy.
Price
For a portion serving 4–6, the best value is the Alfredo Family Bundle or Family-Size Pan.
- Estimated Price: $55.00 – $70.00 (Prices vary by location).
- Note: This typically includes salad and breadsticks.
Customize Options
If ordering for a group, you can typically add the following to the Alfredo base:
- Proteins: Sliced grilled chicken, sautéed shrimp, or meatballs.
- Vegetables: Added broccoli or garden veggies.
- Sauce Adjustment: Extra Alfredo sauce on the side (highly recommended as the pasta absorbs sauce over time).
- Pasta Swap: Gluten-free rotini or whole grain pasta (though this changes the “classic” experience).
Calories
- Per Serving (approx.): 1,010 – 1,310 Calories.
- Total for 4–6 servings: 4,040 – 7,860 Calories.
Ingredients
The authentic Olive Garden recipe is centered on simplicity and high-fat dairy:
- Pasta: Dried or fresh Fettuccine (durum wheat semolina).
- Sauce Base: Heavy cream and whole milk.
- Fat: Unsalted butter.
- Cheese: Grated Parmesan and sometimes Romano cheese.
- Aromatics & Seasoning: Fresh minced garlic, salt, and black pepper.
- Thickener: Often a small amount of flour (roux) or egg yolk is used in commercial prep to maintain emulsion.
Nutrition
(Estimated per standard dinner-sized serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 55g – 95g |
| Saturated Fat | 35g – 60g |
| Cholesterol | 180mg – 250mg |
| Sodium | 850mg – 1,400mg |
| Total Carbs | 90g – 110g |
| Protein | 20g – 35g |
Allergens
- Dairy: High (Milk, Cheese, Butter).
- Wheat/Gluten: High (Pasta and flour in sauce).
- Egg: Present in the pasta (and sometimes used as a stabilizer in the sauce).
- Garlic: Present.
- Soy: May be present in the margarine/oil blends used for sautéing garlic.
