A 6 oz. center-cut sirloin steak, seasoned and grilled to your preference. It is typically topped with a garlic herb butter and is served with a side dish, most commonly Fettuccine Alfredo, though lighter versions (Tuscan Sirloin) are often paired with steamed broccoli.
Price
- Average Price: $21.49
Note: Prices vary by location and are subject to change based on regional market rates in 2026.
Customize Options
- Doneness: Choose from Rare, Medium-Rare, Medium, Medium-Well, or Well-Done.
- Side Swap: Replace the standard Fettuccine Alfredo with Parmesan Garlic Broccoli, Mashed Potatoes (if available), or a different pasta.
- Topping: You can request the garlic herb butter on the side or omitted entirely.
- Add-ons: Option to add sautéed shrimp or scallops for a “surf and turf” experience.
Calories
- With Fettuccine Alfredo: ~930 – 980 calories.
- With Steamed Broccoli (Tuscan Style): ~480 calories.
- Steak Only (6 oz.): ~250 – 280 calories.
Ingredients
- Main: USDA Choice Sirloin Beef.
- Seasoning: Salt, black pepper, garlic powder, onion powder, and proprietary steak seasoning.
- Garlic Herb Butter: Butter (cream, salt), minced garlic, parsley, and Italian herbs.
- Fettuccine Alfredo (Side): Pasta (semolina, durum flour), heavy cream, butter, Parmesan cheese, and garlic.
Nutritions (Standard Serving with Alfredo)
| Nutrient | Value |
| Total Fat | 62g |
| Saturated Fat | 36g |
| Cholesterol | 275mg |
| Sodium | 1,840mg |
| Total Carbohydrates | 49g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Protein | 57g |
Allergens
- Contains: Milk (butter/Alfredo), Wheat/Gluten (pasta), Egg (pasta).
- Soy: Possible cross-contamination from grill oil.
- Cross-Contamination Warning: Steak is prepared on a shared grill with items containing gluten, soy, and dairy.
