A quintessential Italian-American comfort dish featuring freshly prepared fettuccine pasta tossed in a thick, velvety Alfredo sauce. The sauce is crafted with European-style butter, heavy cream, and aged Parmesan cheese.
Price
- Standard Entrée: Approximately $16.99 – $18.99 (Prices vary by location).
- Lunch Portion: Approximately $12.99 – $14.99 (Available Mon–Fri before 3 PM).
Note: Prices usually include unlimited freshly baked breadsticks and your choice of homemade soup or garden-fresh salad.
Customize Options
While the base dish is vegetarian, you can modify it in several ways:
- Add Protein (Non-Vegetarian): Grilled Chicken, Sautéed Shrimp, or Sirloin Steak.
- Vegetable Add-ins: Add broccoli or mushrooms for extra texture.
- Pasta Swap: Substitute fettuccine for gluten-free rotini or whole grain pasta (though the sauce itself contains gluten).
- Extra Sauce: Request “extra sauce” if you prefer it swimming in Alfredo.
Calories
- Full Dinner Portion: 1,310 Calories
- Lunch Portion: 650 Calories
Ingredients
- Pasta: Semolina flour, water, egg (standard dried pasta).
- Alfredo Sauce: Butter, heavy cream, garlic, black pepper, and grated Parmesan cheese.
- Garnish: Fresh parsley and additional grated Parmesan.
Nutrition (Full Dinner Portion)
| Metric | Amount |
| Total Fat | 82g |
| Saturated Fat | 52g |
| Cholesterol | 225mg |
| Sodium | 1,370mg |
| Total Carbohydrates | 102g |
| Dietary Fiber | 5g |
| Protein | 35g |
Allergens
This dish contains several major allergens:
- Dairy: (Milk, Butter, Cheese, Cream)
- Egg: (Found in the pasta and sometimes as a stabilizer)
- Wheat / Gluten: (Standard Fettuccine pasta and thickeners in the sauce)
- Soy: (Present in the margarine/vegetable oil used in some prep stages)
