$65.00 – $75.00 | 8,000 – 10,000 Calories
This dish features asiago cheese-filled tortelloni tossed in Olive Garden’s classic creamy Alfredo sauce. It is topped with sliced grilled chicken and baked with a blend of Italian cheeses and toasted breadcrumbs to create a golden, crispy finish.
Price
- Individual Entrée: Approximately $20.49 – $22.99.
- Family-Style Bundle (Serves 4–6): Approximately $65.00 – $75.00.
Note: Prices vary significantly by location and whether you are ordering via a delivery app or in-restaurant.
Customize Options
While “Pasta Al Forno” dishes are prepped for baking, the following modifications are generally available:
- Protein Swap: Replace grilled chicken with sautéed shrimp or crispy chicken fritta.
- Extra Sauce: You can request extra Alfredo sauce on the side or tossed in.
- Topping Tweak: Request no breadcrumbs or extra cheese on top before baking.
- Add-ons: Mix in steamed broccoli or mushrooms for an additional charge.
Calories
- Per Serving (Dinner Size): ~1,980 Calories.
- Family Bundle (Total): ~8,000 – 10,000 Calories (depending on breadsticks and salad included).
Ingredients
The primary components used in this dish include:
- Tortelloni: Pasta dough filled with Asiago, Ricotta, and Parmesan.
- Alfredo Sauce: Heavy cream, butter, garlic, and Parmesan cheese.
- Chicken: Marinated grilled chicken breast strips.
- Cheese Blend: Mozzarella, Parmesan, and Romano.
- Topping: Seasoned herb breadcrumbs and parsley.
Nutrition (Per Individual Serving)
| Nutrient | Amount |
| Total Fat | 120g |
| Saturated Fat | 72g |
| Cholesterol | 350mg |
| Sodium | 3,700mg |
| Total Carbs | 95g |
| Protein | 82g |
Allergens
- Dairy: High (Milk, Cream, Cheese).
- Wheat/Gluten: High (Pasta and Breadcrumbs).
- Eggs: Present in the tortelloni pasta dough.
- Soy: Often present in the chicken marinade or soybean oil used in sauces.
- Tree Nuts/Peanuts: Generally not present, but check for cross-contamination risks.
