$74.99 | 5,460 cal
This dish features a base of spaghetti tossed in a rich, velvety carbonara sauce. It is topped with sautéed seasoned chicken cutlets and succulent shrimp. The hallmark of this specific recipe is the addition of roasted red peppers and crispy bacon (pancetta), which adds a smoky depth to the creamy parmesan-based sauce.
Price
- Estimated Cost: $74.99 (Prices vary by location).
- Value Note: Ordering this for a group of 4–6 typically requires 2–3 full dinner portions or 1.5 “Family-Style” pans, which can range from $60.00 – $90.00 total depending on the bundle.
Customize Options
While the recipe is standard, you can usually request the following modifications:
- Pasta Swap: Substitute spaghetti for fettuccine, angel hair, or whole grain (if available).
- Vegetable Add-ins: Add steamed broccoli or mushrooms for extra texture.
- Protein Mix: You can request extra shrimp or extra chicken for an additional fee.
- Gluten-Free: A gluten-free rotini option is available, though the sauce and breadcrumbs may need cross-contamination checks.
Calories
- Per Serving: Approximately 1,390 calories.
- Total for 4–6 People: $5,560 – 8,340$ calories.
Ingredients
The primary components used to build this flavor profile include:
- Proteins: Chicken breast strips (flour-dredged), medium shrimp, and chopped bacon.
- Pasta: Traditional Spaghetti.
- Carbonara Sauce: Heavy cream, parmesan cheese, pecorino romano, egg yolks (for richness), and garlic.
- Vegetables/Toppings: Roasted red peppers and fresh parsley.
- Seasoning: Black pepper, salt, and Italian herbs.
Nutrition (Per Dinner Portion)
| Nutrient | Amount |
| Total Fat | 94g |
| Saturated Fat | 52g |
| Cholesterol | 390mg |
| Sodium | 2,420mg |
| Total Carbohydrates | 75g |
| Dietary Fiber | 4g |
| Sugars | 10g |
| Protein | 64g |
Allergens
According to Olive Garden’s nutritional disclosures, this dish contains:
- Dairy: Milk and cream in the carbonara sauce.
- Eggs: Used in the sauce and chicken breading.
- Wheat/Gluten: Found in the pasta and flour coating for the chicken.
- Shellfish: Shrimp.
- Soy: Often present in the oil or seasoning blends.
