A decadent pasta dish featuring succulent sautéed shrimp and tender scallops tossed with fettuccine pasta. The entire dish is coated in Olive Garden’s famous rich and creamy house-made Alfredo sauce, crafted with parmesan cheese, heavy cream, and garlic.
Price
- Average Price: $21.50 – $23.99
- Note: Prices vary significantly by location (e.g., higher in NYC or California). Check your local menu via the Olive Garden app for the exact price.
Customize Options
Olive Garden is generally flexible with modifications:
- Pasta Swap: You can swap Fettuccine for Angel Hair, Spaghetti, Rigatoni, or Gluten-Free Rotini.
- Additions: You can add extra shrimp or even steamed broccoli to cut through the richness.
- Sauce Adjustment: You can request “light sauce” or “extra sauce” (extra sauce usually incurs an additional charge).
- Vegetable Mix-ins: Many locations allow you to add sautéed mushrooms or spinach.
Calories
- Standard Serving: 1,090 Calories
- This does not include the complimentary breadsticks (140 cal each) or salad (150 cal per serving).
Ingredients
While the exact “secret” recipe is proprietary, the primary components include:
- Proteins: Sautéed small scallops and shrimp.
- Sauce: Heavy cream, butter, parmesan cheese, fresh garlic, and black pepper.
- Pasta: Enriched durum semolina fettuccine noodles.
- Garnish: Fresh parsley.
Nutrition (Per Serving)
| Metric | Amount |
| Total Fat | 71g |
| Saturated Fat | 41g |
| Trans Fat | 2g |
| Cholesterol | 295mg |
| Sodium | 1,590mg |
| Total Carbs | 68g |
| Dietary Fiber | 3g |
| Sugars | 5g |
| Protein | 45g |
Allergens
This dish contains several major allergens:
- Shellfish: Shrimp and scallops.
- Dairy: Butter, cream, and parmesan cheese.
- Wheat/Gluten: Standard fettuccine pasta.
- Eggs: Present in the dried pasta and some sauce bases.
