A hearty pasta dish featuring cheese-stuffed ravioli baked in a rich, creamy carbonara sauce. It is topped with smoky bacon crumbles and a melted blend of Italian cheeses.
Price
- Average Price: $17.79 – $19.99
Note: Prices vary by location. This dish is often listed as a premium entrée or a seasonal specialty.
Customize Option
While the standard dish is served as described, you can typically customize it with the following:
- Add Protein: Grilled Chicken, Crispy Chicken Fritta, or Sautéed Shrimp.
- Vegetables: Request to add steamed broccoli or garden veggies (availability depends on the kitchen).
- Sauce Adjustment: You can ask for extra sauce or a side of marinara for dipping.
- Topping: Extra Parmesan cheese (freshly grated tableside).
Calories
- Per Serving: 1,390 Calories
Ingredients
- Pasta: Cheese-filled ravioli (typically a blend of Ricotta, Romano, and Mozzarella).
- Sauce: A creamy Alfredo-style base (heavy cream, butter, garlic) mixed with bacon.
- Proteins: Crispy bacon bits/crumbles.
- Cheeses: A blend of Italian cheeses (Mozzarella, Parmesan, and sometimes Pecorino Romano) used for the baked topping.
- Seasoning/Garnish: Black pepper and fresh parsley.
Nutrition
| Nutrient | Value | % Daily Value |
| Total Fat | 104g | 133% |
| Saturated Fat | 63g | 315% |
| Cholesterol | 325mg | 108% |
| Sodium | 2,660mg | 116% |
| Total Carbs | 63g | 23% |
| Dietary Fiber | 3g | 11% |
| Sugars | 6g | — |
| Protein | 53g | 106% |
Allergens
- Dairy: Contains milk, cream, and multiple types of cheese.
- Wheat/Gluten: The ravioli pasta contains wheat.
- Eggs: Ravioli pasta and certain sauce stabilizers typically contain egg.
- Soy: May be present in the margarine or oil used for sautéing.
- Pork: Contains bacon.
