$22.29 | 1,390 cal
This dish consists of tender fettuccine pasta tossed in a rich, velvety Alfredo sauce made with parmesan cheese, heavy cream, and garlic. It is topped with sauteed shrimp seasoned with Italian herbs.
Price
- Standard Entrée: Typically ranges from $20.49 to $22.29 depending on your location.
- Lunch Sized Portion: Usually available for a lower price (around $16.99) during lunch hours.
Customize Options
Olive Garden offers several ways to tweak this dish to your liking:
- Pasta Swap: Replace Fettuccine with Angel Hair, Spaghetti, Rigatoni, or Gluten-Free Rotini.
- Add-ons: You can add extra shrimp, mushrooms, or broccoli.
- Sauce Adjustment: Request “light sauce” or “extra sauce” (extra sauce may incur a small fee).
- Vegetable Substitution: You can swap the pasta for Zoodles (zucchini noodles) for a lower-carb base.
Calories
- Standard Portion: Approximately 1,450 calories.
- Lunch Portion: Approximately 1,150 calories.
Ingredients
The primary components of the dish include:
- Pasta: Enriched durum semolina flour.
- Shrimp: Sautéed with butter and garlic.
- Alfredo Sauce: Butter, heavy cream, garlic, black pepper, and grated Parmesan cheese.
Nutrition
(Estimated values for a standard dinner portion)
- Total Fat: 95g
- Saturated Fat: 56g
- Cholesterol: 435mg
- Sodium: 1,970mg
- Total Carbohydrates: 93g
- Protein: 58g
Allergens
This dish contains the following major allergens:
- Dairy: (Milk, Butter, Cheese, Cream)
- Shellfish: (Shrimp)
- Wheat/Gluten: (Fettuccine pasta)
- Eggs: (Often found in the pasta and some sauce bases)
