Over a half-pound of shrimp mixed with onions and bell peppers (red and green), hand-breaded and lightly fried to a golden brown. This dish is served with two dipping sauces: homemade marinara and spicy ranch.
Price
- Average Price: $14.49 – $17.49
- (Prices vary by location).
- Take-Home Offer: Sometimes available as part of a $6 take-home classic promotion, though typically this applies to specific entrées.
Customize Option
- Dipping Sauces: You can choose to have only marinara, only spicy ranch, or ask for extra sauce.
- Vegetable Mix: Since it is prepared in batches, you can request “no onions” or “no peppers,” but availability may depend on if the kitchen has pre-mixed batches.
- Meal Topper: It can be ordered to top salads or pasta dishes like Fettuccine Alfredo for an extra crunch.
Calories
- Shrimp & Veggies only: 1,280 Calories
- Marinara Sauce: Add 35 Calories
- Spicy Ranch Sauce: Add 240 Calories
- Note: Finishing the entire plate with all sauces totals approximately 1,555 calories.
Ingredients
- Main: Raw medium shrimp (peeled and deveined), red and green bell peppers, white onions.
- Beding/Batter: All-purpose flour, cornstarch, ground cornmeal, seasoned salt, garlic salt, lemon pepper, paprika, and dried parsley.
- Sourcing: Typically uses vegetable oil for deep frying.
Nutrition
Based on a single appetizer serving:
- Total Fat: ~95g – 110g
- Saturated Fat: ~15g – 18g
- Sodium: 5,010 mg (Extremely high; over 200% of the recommended daily value).
- Total Carbohydrates: ~75g – 85g
- Protein: ~35g – 40g
Allergens
- Shellfish: Contains Shrimp.
- Wheat: The breading is flour-based (Gluten).
- Dairy: Present in the spicy ranch dressing and potentially the breading wash.
- Egg: Common in ranch-based dressings.
- Soy: Often present in the frying oil and pre-made sauces.
