$14.49 | 1,160 cal
A warm, velvety blend of spinach, artichokes, and five specialty cheeses. It is served hot and bubbly, typically accompanied by flatbread crisps (tossed with parmesan and garlic) or occasionally pasta chips, depending on the current seasonal menu.
Price
$14.49
Note: Prices vary slightly based on your specific location and whether you are ordering for dine-in or delivery.
Customize Options
While the dip itself is pre-prepared in batches, you do have a few tweaks available:
- Dipper Swap: You can request extra flatbread crisps or ask for breadsticks instead.
- Extra Cheese: Some locations allow you to add an extra sprinkle of parmesan on top before serving.
- Vegetarian Note: It is naturally vegetarian-friendly!
Calories
1,160 Calories(This includes the full order with the standard serving of flatbread crisps.)
Ingredients
While the exact “vault” recipe is proprietary, the core components include:
- Vegetables: Chopped spinach, marinated artichoke hearts.
- The “Five Cheeses”: Usually a blend of Parmesan, Romano, Mozzarella, Fontina, and Provolone.
- Base: Heavy cream, cream cheese, garlic, and crushed red pepper for a tiny hint of zip.
- Flatbread: Flour, water, yeast, topped with garlic salt and parmesan.
Nutrition
| Metric | Value |
|---|---|
| Total Fat | 82g |
| Saturated Fat | 50g |
| Cholesterol | 225mg |
| Sodium | 2,300mg |
| Total Carbs | 65g |
| Protein | 41g |
Allergens
If you have sensitivities, be aware that this dish contains:
- Dairy: (Heavy cream and multiple cheeses)
- Wheat/Gluten: (Found in the flatbread crisps)
- Soy: (Often present in the oil used for the crisps)
- Garlic/Onion: (Present in the dip seasoning)
