Steak Gorgonzola Alfredo
The Steak Gorgonzola Alfredo is one of Olive Garden’s more indulgent, protein-heavy pasta dishes. it features grilled steak medallions over a bed of fettuccine, combining the sharp tang of Gorgonzola cheese with the creamy richness of their signature Alfredo sauce.
Price
- Estimated Price: $21.99 – $24.99
Note: Prices vary significantly by location (e.g., higher in Times Square or West Coast locations). This price usually includes unlimited soup or salad and breadsticks.
Customize Options
Olive Garden offers several ways to tweak this dish:
- Steak Doneness: You can specify how you want your steak medallions cooked (Rare to Well Done).
- Pasta Substitution: Swap Fettuccine for Gluten-Free Rotini, Whole Grain Linguine, or Angel Hair.
- Sauce Adjustment: Request “light sauce” or “extra sauce” (extra sauce may incur a small fee).
- Add-ons: Add sautéed mushrooms or extra balsamic drizzle.
- Vegetable Swap: You can ask to omit the spinach or the Gorgonzola crumbles if you prefer a milder flavor.
Calories
- Standard Serving: 1,380 Calories
- With Soup/Salad & Breadsticks: Total meal calories typically range from 1,600 to 2,000+.
Ingredients
- Protein: Grilled steak medallions.
- Pasta: Freshly prepared Fettuccine.
- Sauce: Alfredo sauce (butter, heavy cream, garlic, and parmesan cheese).
- Toppings: Gorgonzola cheese crumbles and a balsamic glaze drizzle.
- Vegetables: Fresh baby spinach mixed into the pasta and sun-dried tomatoes.
Nutrition
| Nutrient | Amount per Serving |
| Total Fat | 85g |
| Saturated Fat | 50g |
| Trans Fat | 2.5g |
| Cholesterol | 260mg |
| Sodium | 3,140mg |
| Total Carbs | 93g |
| Dietary Fiber | 6g |
| Sugars | 12g |
| Protein | 65g |
Allergens
According to Olive Garden’s nutritional guidelines, this dish contains:
- Dairy: (Alfredo sauce, Gorgonzola, Parmesan)
- Wheat/Gluten: (Fettuccine pasta)
- Soy: (Used in the grill spray and sauce bases)
- Eggs: (Traditional pasta and Alfredo ingredients)
- Sulfites: (Common in balsamic glaze and sun-dried tomatoes)
