Chicken Alfredo
Sliced grilled chicken breast served over a bed of fettuccine pasta, tossed in a rich and creamy Alfredo sauce. The sauce is prepared with simple, high-quality ingredients including Parmesan cheese, heavy cream, garlic, and butter.
Price
- Dinner Entrée: Approximately $20.49 – $24.99 (Prices vary by location).
- Lunch Portion: Approximately $13.50 – $15.99 (Available Mon–Fri before 3 PM).
- Take-Home Offer: You can often add a freshly prepared, chilled classic (like Fettuccine Alfredo) to any entrée order for about $6.00.
Customize Options
- Protein Choice: You can choose between Grilled Chicken or Crispy Chicken Fritta.
- Additions: Common add-ons include sautéed shrimp or steamed broccoli.
- Pasta Swap: You can request to swap fettuccine for other pasta types like spaghetti, angel hair, or gluten-free rotini (though the Alfredo sauce itself contains gluten).
Calories
- Dinner Portion: 1,570 – 1,620 calories.
- Lunch Portion: 1,010 – 1,030 calories.
- Breadstick (1): 140 calories.
Ingredients
The core components of the dish include:
- Sauce: Heavy cream, butter, Parmesan cheese, Romano cheese, and fresh minced garlic.
- Pasta: Enriched fettuccine noodles (flour, eggs).
- Protein: Marinated chicken breast (grilled or breaded/fried for Fritta).
- Garnish: Fresh parsley and cracked black pepper.
Nutrition
Based on a standard dinner serving (approximate):
- Total Fat: 95g – 100g
- Saturated Fat: 56g – 57g
- Cholesterol: 430mg
- Sodium: 1,680mg – 2,290mg
- Total Carbohydrates: 96g
- Dietary Fiber: 5g
- Protein: 81g – 84g
Allergens
- Contains: Milk (dairy), Eggs, Wheat (gluten), and Soy.
- Gluten-Free Note: While Olive Garden offers gluten-free pasta, the Alfredo sauce contains flour and is not considered gluten-free.
